WebJun 10, 2024 · Namero. A kind of fish tartare, namero is the local fishermen dish of Chiba's southern Boso Peninsula. Minced iwashi sardine and aji horse mackerel are then … Web15 hours ago · Founded in 1934, Uozumi kaku-uchi is located in Kitakyushu's Moji district (Credit: Mara Budgen) In Kitakyushu, liquor shops – and hence kaku-uchi – are suffering too. Uozumi, founded by the ...
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Cosas que debe saber sobre la cultura gastronómica en Osaka
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