WebMethod. Preheat the oven to 160C/320F/Gas 2. Slice the potatoes into thin slices, about 3mm/⅛in thick. Place the slices into a bowl as you cut them. Trim the ends off the garlic cloves but don't peel. Grate the cloves on a grater. The flesh will go through the fine holes and the skins will be left behind. Scrape the grated garlic flesh into ... WebDec 7, 2024 · Now dry them very thoroughly in a clean tea cloth. Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning. Now mix the cream and milk together, pour it over the potatoes, sprinkle with a little freshly grated nutmeg, then add the butter in flecks ...
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WebJun 21, 2024 · Method. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon. STEP 2: Stir in the flour and season with the salt and ground black pepper, before adding the wine, lamb stock ... WebPreheat oven to 350 degrees. Butter a 2 quart flame proof casserole or gratin dish. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. Combine the garlic, cream, salt and pepper in a small bowl. Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. cornwall college health and social care
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WebPreheat the oven to 160°C/Gas Mark 3. Rub a gratin dish liberally with the butter. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk together the cream, garlic and nutmeg and season well with salt and pepper. Toss the potatoes in the creamy mixture, then layer them in the gratin dish ... WebPreheat the oven to 180°C/160°C Fan/Gas 4. Pour the reserved marinade and 500ml water into the casserole dish, then add 2 teaspoons of salt and the bay leaves and bring to a simmer. Cover the surface of the curry with a piece of greaseproof paper, then put a lid on the dish. Cook in the oven for 45 minutes. WebReduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat. Rub the gratin dish with the garlic. With a spatula, spread the potato mixture out evenly in the dish. fantasy football running back handcuff chart